snackMalaysianmedium
Malaysian Keropok Lekor
Chewy Malaysian fish crackers, deep-fried until crispy, served with sweet chili sauce.
20 min3 份
营养成分（每份）
200
卡
12g
蛋白质
24g
碳水
6g
脂肪
每份数值
#gluten-free
食材
- 200 g Fish paste
- 100 g Tapioca flour
- 0.5 tsp Salt
- 1 tsp Sugar
- 200 ml Vegetable oil
- 4 tbsp Sweet chili sauce
步骤
- 1
Mix fish paste with tapioca flour, salt, sugar.
- 2
Shape into thick sausage-like logs.
- 3
Boil for 15 min until firm. Slice diagonally.
- 4
Deep fry until golden and crispy.
- 5
Serve with sweet chili sauce.
