lunchMalaysianmedium
Coconut Laksa
Rich Malaysian coconut curry noodle soup with shrimp, tofu puffs, and bean sprouts.
30 min2 份
营养成分（每份）
480
卡
22g
蛋白质
46g
碳水
24g
脂肪
每份数值
#gluten-free
食材
- 200 g Rice noodles
- 150 g Shrimp
- 400 ml Coconut milk
- 3 tbsp Laksa paste
- 60 g Tofu puffs
- 60 g Bean sprouts
- 300 ml Chicken broth
- 1 medium Lime
- 2 tbsp Cilantro
步骤
- 1
Fry laksa paste until fragrant.
- 2
Add coconut milk and broth. Simmer 10 min.
- 3
Cook noodles. Add shrimp and tofu puffs to broth.
- 4
Serve noodles in soup with bean sprouts, cilantro, and lime.
