breakfastFilipinoeasy
Filipino Champorado
Sweet chocolate rice porridge made with cocoa and glutinous rice, served with dried fish.
25 min3 份
营养成分（每份）
320
卡
6g
蛋白质
56g
碳水
8g
脂肪
每份数值
#vegan#gluten-free
食材
- 150 g Glutinous rice
- 3 tbsp Cocoa powder
- 60 g Sugar
- 600 ml Water
- 4 tbsp Evaporated milk
步骤
- 1
Wash and cook glutinous rice in water until soft and thick.
- 2
Stir in cocoa powder and sugar until dissolved.
- 3
Serve in bowls, drizzle evaporated milk on top.
