Miso Glazed Cod

食材

• 2 pieces (180g each) Cod fillets
• 3 tbsp White miso paste
• 2 tbsp Mirin
• 1 tbsp Sake
• 1 tbsp Sugar
• 200 g Steamed rice
• 2 heads Bok choy

步骤

1. 1

   Mix miso, mirin, sake, and sugar. Marinate cod for at least 15 minutes.

2. 2

   Place cod on a baking sheet. Broil for 8-10 minutes until caramelized.

3. 3

   Steam bok choy until tender.

4. 4

   Serve cod with steamed rice and bok choy.