Dutch Baby Pancake
breakfastGermaneasy

Dutch Baby Pancake

A puffy oven-baked German pancake dusted with powdered sugar and fresh lemon juice.

25 min2

营养成分(每份)

380

12g

蛋白质

42g

碳水

18g

脂肪

每份数值

#vegetarian

食材

  • 3 large Eggs
  • 80 g Flour
  • 120 ml Milk
  • 2 tbsp Butter
  • 1 tsp Vanilla extract
  • 1 tbsp Powdered sugar
  • 1 medium Lemon

步骤

  1. 1

    Preheat oven to 220°C. Place butter in a cast iron skillet and put in oven to melt.

  2. 2

    Blend eggs, flour, milk, and vanilla until smooth.

  3. 3

    Pour batter into the hot buttered skillet.

  4. 4

    Bake for 18-20 minutes until puffed and golden.

  5. 5

    Dust with powdered sugar and squeeze lemon over top.

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