lunchFilipinoeasy
Filipino Adobo Bowl
Chicken adobo braised in soy and vinegar over garlic rice with a soft egg.
35 min2 份
营养成分（每份）
480
卡
32g
蛋白质
44g
碳水
18g
脂肪
每份数值
#high-protein#gluten-free
食材
- 400 g Chicken thighs
- 4 tbsp Soy sauce
- 4 tbsp White vinegar
- 8 cloves Garlic
- 3 pieces Bay leaves
- 1 tsp Peppercorns
- 200 g Rice
- 2 large Eggs
步骤
- 1
Simmer chicken in soy sauce, vinegar, garlic, bay leaves, peppercorns for 25 min.
- 2
Uncover and reduce sauce until thick and glossy.
- 3
Make garlic fried rice.
- 4
Soft-boil eggs. Serve adobo over rice with halved egg.
