breakfastDanisheasy
Smørrebrød with Egg & Shrimp
Danish open-faced sandwich with egg salad, tiny shrimp, dill, and lemon.
10 min1 份
营养成分（每份）
310
卡
20g
蛋白质
22g
碳水
16g
脂肪
每份数值
#high-protein#quick
食材
- 2 slices Dark rye bread
- 2 large Eggs
- 60 g Small shrimp
- 1 tbsp Mayo
- 1 tbsp Fresh dill
- 0.5 medium Lemon
步骤
- 1
Hard-boil eggs, slice.
- 2
Layer bread with egg slices and shrimp.
- 3
Top with mayo, dill, and lemon juice.
