
breakfastSwedishhard
Cardamom Buns
Swedish-style cardamom-spiced pull-apart buns with pearl sugar topping.
2 hrs8 份
营养成分(每份)
280
卡
6g
蛋白质
38g
碳水
12g
脂肪
每份数值
#vegetarian
食材
- 300 g Bread flour
- 150 ml Milk
- 50 g Butter
- 60 g Sugar
- 10 pieces Cardamom pods
- 1 tsp Yeast
- 1 large Egg
- 2 tbsp Pearl sugar
步骤
- 1
Warm milk with butter and crushed cardamom seeds.
- 2
Mix with flour, sugar, yeast, and egg. Knead until smooth.
- 3
Rise 1 hour. Roll out, spread butter-sugar-cardamom filling.
- 4
Shape into knots. Rise 30 min. Brush with egg, top with pearl sugar.
- 5
Bake at 200°C for 12-15 min.