Whole Roasted Cauliflower

食材

• 1 large head Cauliflower
• 100 g Greek yogurt
• 3 tbsp Tandoori paste
• 2 tbsp Tahini
• 2 tbsp Lemon juice
• 3 tbsp Pomegranate seeds
• 3 tbsp Fresh cilantro

步骤

1. 1

   Blanch whole cauliflower for 5 min. Drain.

2. 2

   Coat with yogurt mixed with tandoori paste.

3. 3

   Roast at 200°C for 35-40 min.

4. 4

   Drizzle with tahini and lemon. Top with pomegranate and cilantro.