Springfield Peeled Apricot Halves In Heavy Syrup: Calories & Nutrition Facts

Springfield Peeled Apricot Halves In Heavy Syrup has 94 calories per 100 g, with 0.8 g protein, 21.9 g carbs and 0 g fat (15.6 g sugars). Below are the full nutrition facts with % Daily Value, plus how it compares to the Canned Fruit average.

Springfield Peeled Apricot Halves In Heavy Syrup is a canned fruit product from Springfield, barcode (GTIN) 0041380017103.

Nutrition Facts (per 100 g)

NutrientPer 100 g% DV*
Calories94 kcal5%
Protein0.8 g2%
Carbohydrates21.9 g8%
Sugars15.6 g
Fat0 g0%
Saturated fat0 g0%
Fiber0.8 g3%
Sodium

*% Daily Value based on a 2,000 calorie diet (US FDA reference intakes). Sugars shown in grams (there is no FDA Daily Value for total sugars).

Calories by serving

ServingCalories
Per 100 g94 kcal
Per 1 oz (28.35 g)27 kcal
Per serving (1/2 cup)120 kcal

Springfield Peeled Apricot Halves In Heavy Syrup vs. Canned Fruit average

Per 100 gSpringfield Peeled Apricot Halves In Heavy SyrupCanned Fruit avg
Calories9470
Protein0.8 g0.3 g
Sugars15.6 g13.6 g
Fat0 g0.2 g

Category average from 998 Canned Fruit products in the USDA Branded Foods database.

How to track Springfield Peeled Apricot Halves In Heavy Syrup

Portion sizes are easy to misjudge. Nutrola identifies food from a photo, barcode (0041380017103) or voice entry and returns calories and macros, so you can log Springfield Peeled Apricot Halves In Heavy Syrup accurately instead of estimating. Nutrola is available from EUR 2.50 per month and shows no ads on any tier.

Frequently asked questions

How many calories are in Springfield Peeled Apricot Halves In Heavy Syrup?

Springfield Peeled Apricot Halves In Heavy Syrup has 94 calories per 100 g.

How much protein is in Springfield Peeled Apricot Halves In Heavy Syrup?

Springfield Peeled Apricot Halves In Heavy Syrup contains 0.8 g of protein per 100 g, which is 2% of the Daily Value.

Is Springfield Peeled Apricot Halves In Heavy Syrup high in calories?

At 94 kcal per 100 g, Springfield Peeled Apricot Halves In Heavy Syrup is above the Canned Fruit category average of 70 kcal per 100 g.

What is the barcode for Springfield Peeled Apricot Halves In Heavy Syrup?

The barcode (GTIN) for Springfield Peeled Apricot Halves In Heavy Syrup is 0041380017103.

More from Springfield

This is educational information, not medical advice.

Track Springfield the easy way

Scan the barcode and Nutrola logs the calories and macros for you.

Začít nyní