Archer Farms Cheese & Chives Scalloped Potatoes: Calories & Nutrition Facts

Archer Farms Cheese & Chives Scalloped Potatoes has 129 calories per 100 g, with 4.3 g protein, 14.3 g carbs and 5.7 g fat (1.4 g sugars). Below are the full nutrition facts with % Daily Value, plus how it compares to the Other Deli average.

Archer Farms Cheese & Chives Scalloped Potatoes is a other deli product from Archer Farms, barcode (GTIN) 0085239018286.

Nutrition Facts (per 100 g)

NutrientPer 100 g% DV*
Calories129 kcal6%
Protein4.3 g9%
Carbohydrates14.3 g5%
Sugars1.4 g
Fat5.7 g7%
Saturated fat3.6 g18%
Fiber1.4 g5%
Sodium364 mg16%

*% Daily Value based on a 2,000 calorie diet (US FDA reference intakes). Sugars shown in grams (there is no FDA Daily Value for total sugars).

Calories by serving

ServingCalories
Per 100 g129 kcal
Per 1 oz (28.35 g)37 kcal
Per serving (1/2 cup)181 kcal

Archer Farms Cheese & Chives Scalloped Potatoes vs. Other Deli average

Per 100 gArcher Farms Cheese & Chives Scalloped PotatoesOther Deli avg
Calories129168
Protein4.3 g8 g
Sugars1.4 g3.3 g
Fat5.7 g7.7 g

Category average from 998 Other Deli products in the USDA Branded Foods database.

How to track Archer Farms Cheese & Chives Scalloped Potatoes

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Frequently asked questions

How many calories are in Archer Farms Cheese & Chives Scalloped Potatoes?

Archer Farms Cheese & Chives Scalloped Potatoes has 129 calories per 100 g.

How much protein is in Archer Farms Cheese & Chives Scalloped Potatoes?

Archer Farms Cheese & Chives Scalloped Potatoes contains 4.3 g of protein per 100 g, which is 9% of the Daily Value.

Is Archer Farms Cheese & Chives Scalloped Potatoes high in calories?

At 129 kcal per 100 g, Archer Farms Cheese & Chives Scalloped Potatoes is below the Other Deli category average of 168 kcal per 100 g.

What is the barcode for Archer Farms Cheese & Chives Scalloped Potatoes?

The barcode (GTIN) for Archer Farms Cheese & Chives Scalloped Potatoes is 0085239018286.

More from Archer Farms

This is educational information, not medical advice.

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