
Shrimp Sinigang (Sinigang na Hipon)
The Filipino comfort-soup classic made with sweet whole shrimp instead of pork. Tangy tamarind broth, long green chilies, and tender veggies come together fast for a light, sour-savory bowl.
Z kurátorované knihovny receptů Nutrola
Nutriční fakta (na porci)
Hodnoty jsou na porci
27 g
Bílkoviny
13 g
Sacharidy
2 g
Tuky
Suroviny
- 480 Kal
Whole shrimp, head-on
500 g
- 40 Kal
Tamarind soup base (sinigang mix)
2 packets
- 44 Kal
Tomatoes
2 medium
- 44 Kal
Onion
1 medium
- 20 Kal
Long green chili peppers
4 whole
- 35 Kal
String beans
100 g
- 20 Kal
Water spinach (kangkong)
100 g
- 20 Kal
Fish sauce
2 tbsp
Postup
- 1
Bring a pot of water to a boil with the onion and tomatoes. Simmer 5 minutes until softened, pressing the tomatoes to release their juices.
- 2
Stir in the tamarind soup base until fully dissolved.
- 3
Add the string beans and green chilies; simmer 3-4 minutes until just tender.
- 4
Add the shrimp and cook until pink and opaque, about 3-4 minutes.
- 5
Stir in the water spinach and fish sauce, simmer 1 minute, and serve hot with steamed rice.
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