
Marinated Herring with Dill & Pomegranate
Cold marinated herring chunks piled on a board with sliced onion, sweet pomegranate, fresh dill, and buttery toasted breadcrumbs. A bright, briny starter that comes together in minutes.
Z kurátorované knihovny receptů Nutrola
Nutriční fakta (na porci)
Hodnoty jsou na porci
15 g
Bílkoviny
11 g
Sacharidy
19 g
Tuky
Suroviny
- 812 Kal
Marinated herring fillets
400 g
- 30 Kal
Red onion
1 small
- 4 Kal
Fresh dill
3 tbsp
- 36 Kal
Pomegranate seeds
0.25 cup
- 75 Kal
Breadcrumbs
3 tbsp
- 119 Kal
Olive oil
1 tbsp
Postup
- 1
Pat the marinated herring fillets dry and cut into bite-size chunks.
- 2
Toast the breadcrumbs in the olive oil over medium heat, stirring, until golden and crisp; let cool.
- 3
Scatter thinly sliced red onion over a serving board and arrange the herring on top.
- 4
Shower with fresh dill, pomegranate seeds, and the toasted breadcrumbs. Serve cold.
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