Chicken Marsala

Zutaten

• 300 g Chicken breast
• 200 g Mushrooms
• 120 ml Marsala wine
• 80 ml Chicken broth
• 30 g Flour
• 2 tbsp Butter
• 1 tbsp Olive oil
• 2 tbsp Fresh parsley

Anleitung

1. 1

   Pound chicken thin. Dredge in flour.

2. 2

   Sear 3-4 min per side in oil and butter. Remove.

3. 3

   Sauté mushrooms. Add Marsala and broth, simmer until reduced.

4. 4

   Return chicken to sauce. Garnish with parsley.