Lobster Mac & Cheese

Zutaten

• 350 g Macaroni
• 250 g Lobster meat
• 120 g Gruyère cheese
• 80 g Sharp cheddar
• 200 ml Heavy cream
• 2 tbsp Butter
• 2 tbsp Flour
• 1 tsp Truffle oil
• 30 g Panko

Anleitung

1. 1

   Cook macaroni. Make cheese sauce: butter, flour, cream, then cheeses.

2. 2

   Fold in lobster chunks and truffle oil.

3. 3

   Toss with pasta, transfer to baking dish.

4. 4

   Top with panko and extra cheese. Bake at 200°C for 15 min.