lunchFrenchmedium
Mushroom Bourguignon
Vegetarian take on the French classic with mixed mushrooms braised in red wine.
50 min4 Portionen
Nährwertangaben (pro Portion)
340
Kcal
10g
Protein
34g
Kohlenhydrate
14g
Fett
Werte pro Portion
#vegetarian#gluten-free
Zutaten
- 500 g Mixed mushrooms
- 300 ml Red wine
- 150 g Pearl onions
- 2 medium Carrots
- 3 cloves Garlic
- 2 tbsp Tomato paste
- 200 ml Vegetable broth
- 4 sprigs Fresh thyme
- 400 g Mashed potatoes
Anleitung
- 1
Brown mushrooms in batches. Set aside.
- 2
Sauté pearl onions and carrots.
- 3
Add garlic and tomato paste. Deglaze with wine.
- 4
Add broth, thyme, mushrooms. Simmer 30 min.
- 5
Serve over mashed potatoes.
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