
breakfastGermaneasy
Dutch Baby Pancake
A puffy oven-baked German pancake dusted with powdered sugar and fresh lemon juice.
25 min2 Portionen
Nährwertangaben (pro Portion)
380
Kcal
12g
Protein
42g
Kohlenhydrate
18g
Fett
Werte pro Portion
#vegetarian
Zutaten
- 3 large Eggs
- 80 g Flour
- 120 ml Milk
- 2 tbsp Butter
- 1 tsp Vanilla extract
- 1 tbsp Powdered sugar
- 1 medium Lemon
Anleitung
- 1
Preheat oven to 220°C. Place butter in a cast iron skillet and put in oven to melt.
- 2
Blend eggs, flour, milk, and vanilla until smooth.
- 3
Pour batter into the hot buttered skillet.
- 4
Bake for 18-20 minutes until puffed and golden.
- 5
Dust with powdered sugar and squeeze lemon over top.
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