Dutch Baby Pancake
breakfastGermaneasy

Dutch Baby Pancake

A puffy oven-baked German pancake dusted with powdered sugar and fresh lemon juice.

25 min2 Portionen

Nährwertangaben (pro Portion)

380

Kcal

12g

Protein

42g

Kohlenhydrate

18g

Fett

Werte pro Portion

#vegetarian

Zutaten

  • 3 large Eggs
  • 80 g Flour
  • 120 ml Milk
  • 2 tbsp Butter
  • 1 tsp Vanilla extract
  • 1 tbsp Powdered sugar
  • 1 medium Lemon

Anleitung

  1. 1

    Preheat oven to 220°C. Place butter in a cast iron skillet and put in oven to melt.

  2. 2

    Blend eggs, flour, milk, and vanilla until smooth.

  3. 3

    Pour batter into the hot buttered skillet.

  4. 4

    Bake for 18-20 minutes until puffed and golden.

  5. 5

    Dust with powdered sugar and squeeze lemon over top.

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