snackFilipinomedium
Filipino Bibingka
Sweet Filipino rice cake baked in banana leaves with salted egg and cheese.
35 min6 Portionen
Nährwertangaben (pro Portion)
240
Kcal
6g
Protein
36g
Kohlenhydrate
8g
Fett
Werte pro Portion
#gluten-free
Zutaten
- 150 g Rice flour
- 200 ml Coconut milk
- 80 g Sugar
- 2 large Eggs
- 1 tsp Baking powder
- 2 tbsp Butter
- 1 piece Salted duck egg
- 40 g Cheddar cheese
Anleitung
- 1
Mix rice flour, coconut milk, sugar, eggs, baking powder, melted butter.
- 2
Pour into a lined baking pan.
- 3
Top with sliced salted egg and cheese.
- 4
Bake at 180°C for 25-30 min until golden.
- 5
Brush with butter. Serve warm.
Verfolge jede Mahlzeit mit Nutrola
Erfasse dieses Rezept in Sekunden mit KI-Fotoscan.
