Ethiopian Firfir
breakfastEthiopianeasy

Ethiopian Firfir

Torn pieces of injera sautéed in spiced butter and berbere with scrambled eggs.

15 min2 Portionen

Nährwertangaben (pro Portion)

360

Kcal

16g

Protein

38g

Kohlenhydrate

16g

Fett

Werte pro Portion

#gluten-free

Zutaten

  • 2 pieces Injera bread
  • 4 large Eggs
  • 2 tbsp Butter (niter kibbeh)
  • 1 tbsp Berbere spice
  • 1 small Onion
  • 1 medium Tomato
  • 1 small Green pepper

Anleitung

  1. 1

    Tear injera into bite-sized pieces.

  2. 2

    Sauté onion, tomato, pepper in spiced butter with berbere.

  3. 3

    Add injera pieces, toss to coat and slightly crisp.

  4. 4

    Scramble eggs into the mixture. Serve immediately.

Verfolge jede Mahlzeit mit Nutrola

Erfasse dieses Rezept in Sekunden mit KI-Fotoscan.