
breakfastEthiopianeasy
Ethiopian Firfir
Torn pieces of injera sautéed in spiced butter and berbere with scrambled eggs.
15 min2 Portionen
Nährwertangaben (pro Portion)
360
Kcal
16g
Protein
38g
Kohlenhydrate
16g
Fett
Werte pro Portion
#gluten-free
Zutaten
- 2 pieces Injera bread
- 4 large Eggs
- 2 tbsp Butter (niter kibbeh)
- 1 tbsp Berbere spice
- 1 small Onion
- 1 medium Tomato
- 1 small Green pepper
Anleitung
- 1
Tear injera into bite-sized pieces.
- 2
Sauté onion, tomato, pepper in spiced butter with berbere.
- 3
Add injera pieces, toss to coat and slightly crisp.
- 4
Scramble eggs into the mixture. Serve immediately.
Verfolge jede Mahlzeit mit Nutrola
Erfasse dieses Rezept in Sekunden mit KI-Fotoscan.