breakfastItalianeasy
Ricotta Toast with Honey & Walnuts
Creamy whipped ricotta on sourdough toast drizzled with honey and topped with toasted walnuts.
5 min1 Portionen
Nährwertangaben (pro Portion)
350
Kcal
14g
Protein
36g
Kohlenhydrate
18g
Fett
Werte pro Portion
#vegetarian#quick
Zutaten
- 2 slices Sourdough bread
- 80 g Ricotta cheese
- 1 tbsp Honey
- 15 g Walnuts
- 1 tsp Lemon zest
Anleitung
- 1
Toast sourdough until golden.
- 2
Spread ricotta generously on each slice.
- 3
Top with crushed walnuts, lemon zest, and a drizzle of honey.
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