breakfastDanisheasy
Smørrebrød with Egg & Shrimp
Danish open-faced sandwich with egg salad, tiny shrimp, dill, and lemon.
10 min1 Portionen
Nährwertangaben (pro Portion)
310
Kcal
20g
Protein
22g
Kohlenhydrate
16g
Fett
Werte pro Portion
#high-protein#quick
Zutaten
- 2 slices Dark rye bread
- 2 large Eggs
- 60 g Small shrimp
- 1 tbsp Mayo
- 1 tbsp Fresh dill
- 0.5 medium Lemon
Anleitung
- 1
Hard-boil eggs, slice.
- 2
Layer bread with egg slices and shrimp.
- 3
Top with mayo, dill, and lemon juice.
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