Gnocchi alla Sorrentina

Zutaten

• 500 g Potato gnocchi
• 400 ml Marinara sauce
• 150 g Fresh mozzarella
• 30 g Parmesan
• 8 leaves Fresh basil
• 2 cloves Garlic
• 1 tbsp Olive oil

Anleitung

1. 1

   Cook gnocchi according to package. Drain.

2. 2

   Sauté garlic in olive oil. Add marinara sauce.

3. 3

   Toss gnocchi in sauce. Transfer to a baking dish.

4. 4

   Tear mozzarella over top. Sprinkle parmesan.

5. 5

   Bake at 200°C for 15 minutes. Garnish with basil.