dinnerIndianeasy
Whole Roasted Cauliflower
Tandoori-spiced whole roasted cauliflower with tahini sauce and pomegranate seeds.
45 min3 Portionen
Nährwertangaben (pro Portion)
260
Kcal
10g
Protein
24g
Kohlenhydrate
16g
Fett
Werte pro Portion
#vegetarian#gluten-free
Zutaten
- 1 large head Cauliflower
- 100 g Greek yogurt
- 3 tbsp Tandoori paste
- 2 tbsp Tahini
- 2 tbsp Lemon juice
- 3 tbsp Pomegranate seeds
- 3 tbsp Fresh cilantro
Anleitung
- 1
Blanch whole cauliflower for 5 min. Drain.
- 2
Coat with yogurt mixed with tandoori paste.
- 3
Roast at 200°C for 35-40 min.
- 4
Drizzle with tahini and lemon. Top with pomegranate and cilantro.
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Erfasse dieses Rezept in Sekunden mit KI-Fotoscan.
