Baskin Robbins Icing on the Cake Ice Cream, 2.5 oz Scoop: Calories and Nutrition

Icing on the Cake Ice Cream, 2.5 oz Scoop at Baskin Robbins contains 200 calories per serving. It provides 2 g protein, 23 g carbs (18 g sugar), and 12 g fat, about 10% of a 2,000 calorie day. One serving is about 71 g. These are US menu figures.

Icing on the Cake Ice Cream, 2.5 oz Scoop nutrition facts (Baskin Robbins, US menu)

Full nutrition for a serving (71 g) of Icing on the Cake Ice Cream, 2.5 oz Scoop, shown per serving and per 100 g:

Nutrient	Per serving (71 g)	Per 100 g
Calories	200 kcal	282 kcal
Protein	2 g	3 g
Carbohydrates	23 g	32 g
Sugars	18 g	25 g
Fat	12 g	17 g
Saturated fat	6 g	8 g
Fiber	0 g	0 g
Sodium	60 mg	85 mg

Where the calories come from: about 4% protein, 44% carbs, and 52% fat (based on the macros).

See the full menu: every Baskin Robbins item ranked by calories.

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Source and method

These figures come from Nutrola's 1.8M+ RD-verified food and restaurant database and reflect the US menu of Baskin Robbins. Values are per item as served and are indicative, since menus and recipes change over time.

Frequently asked questions

How many calories are in Icing on the Cake Ice Cream, 2.5 oz Scoop at Baskin Robbins?

A serving (71 g) of Icing on the Cake Ice Cream, 2.5 oz Scoop has 200 calories on the US menu.

What are the macros in Baskin Robbins Icing on the Cake Ice Cream, 2.5 oz Scoop?

It has 2 g protein, 23 g carbs (18 g sugar), and 12 g fat, and 60 mg sodium.

Is Icing on the Cake Ice Cream, 2.5 oz Scoop a lot of calories?

At 200 calories it is about 10% of a typical 2,000 calorie day, so it fits depending on what else you eat. Where the calories come from: about 4% protein, 44% carbs, and 52% fat (based on the macros).

Summary

A serving (71 g) of Icing on the Cake Ice Cream, 2.5 oz Scoop at Baskin Robbins has 200 calories, with 2 g protein, 23 g carbs (18 g sugar), and 12 g fat. Log it in Nutrola to track it against your day.