BJ's Restaurant & Brewhouse Crispy Flatbread Nachos: Calories and Nutrition

Crispy Flatbread Nachos at BJ's Restaurant & Brewhouse has 890 calories per serving, with 34 g protein, 95 g carbs (7 g sugar), and 42 g fat. Full US menu nutrition with sodium and sugar.

Medically reviewed by Dr. Emily Torres, Registered Dietitian Nutritionist (RDN)

Crispy Flatbread Nachos at BJ's Restaurant & Brewhouse contains 890 calories per serving. It provides 34 g protein, 95 g carbs (7 g sugar), and 42 g fat, about 45% of a 2,000 calorie day. These are US menu figures.

Crispy Flatbread Nachos nutrition facts (BJ's Restaurant & Brewhouse, US menu)

Full nutrition for a serving of Crispy Flatbread Nachos:

Nutrient Per serving
Calories 890 kcal
Protein 34 g
Carbohydrates 95 g
Sugars 7 g
Fat 42 g
Saturated fat 19 g
Fiber 11 g
Sodium 2345 mg

Where the calories come from: about 15% protein, 43% carbs, and 42% fat (based on the macros).

See the full menu: every BJ's Restaurant & Brewhouse item ranked by calories.

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Source and method

These figures come from Nutrola's 1.8M+ RD-verified food and restaurant database and reflect the US menu of BJ's Restaurant & Brewhouse. Values are per item as served and are indicative, since menus and recipes change over time.

Frequently asked questions

How many calories are in Crispy Flatbread Nachos at BJ's Restaurant & Brewhouse?

A serving of Crispy Flatbread Nachos has 890 calories on the US menu.

What are the macros in BJ's Restaurant & Brewhouse Crispy Flatbread Nachos?

It has 34 g protein, 95 g carbs (7 g sugar), and 42 g fat, and 2345 mg sodium.

Is Crispy Flatbread Nachos a lot of calories?

At 890 calories it is about 45% of a typical 2,000 calorie day, so it fits depending on what else you eat. Where the calories come from: about 15% protein, 43% carbs, and 42% fat (based on the macros).

Summary

A serving of Crispy Flatbread Nachos at BJ's Restaurant & Brewhouse has 890 calories, with 34 g protein, 95 g carbs (7 g sugar), and 42 g fat. Log it in Nutrola to track it against your day.

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