Burger King Bacon Double Cheeseburger: Calories and Nutrition
Bacon Double Cheeseburger at Burger King has 370 calories per serving, with 21 g protein, 27 g carbs (7 g sugar), and 20 g fat. Full US menu nutrition with per-100g values, sodium and sugar.
Bacon Double Cheeseburger at Burger King contains 370 calories per serving. It provides 21 g protein, 27 g carbs (7 g sugar), and 20 g fat, about 19% of a 2,000 calorie day. One serving is about 139 g. These are US menu figures.
Bacon Double Cheeseburger nutrition facts (Burger King, US menu)
Full nutrition for a serving (139 g) of Bacon Double Cheeseburger, shown per serving and per 100 g:
| Nutrient | Per serving (139 g) | Per 100 g |
|---|---|---|
| Calories | 370 kcal | 266 kcal |
| Protein | 21 g | 15 g |
| Carbohydrates | 27 g | 19 g |
| Sugars | 7 g | 5 g |
| Fat | 20 g | 14 g |
| Saturated fat | 9 g | 6 g |
| Sodium | 660 mg | 475 mg |
Where the calories come from: about 23% protein, 29% carbs, and 48% fat (based on the macros).
See the full menu: every Burger King item ranked by calories.
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Source and method
These figures come from Nutrola's 1.8M+ RD-verified food and restaurant database and reflect the US menu of Burger King. Values are per item as served and are indicative, since menus and recipes change over time.
Frequently asked questions
How many calories are in Bacon Double Cheeseburger at Burger King?
A serving (139 g) of Bacon Double Cheeseburger has 370 calories on the US menu.
What are the macros in Burger King Bacon Double Cheeseburger?
It has 21 g protein, 27 g carbs (7 g sugar), and 20 g fat, and 660 mg sodium.
Is Bacon Double Cheeseburger a lot of calories?
At 370 calories it is about 19% of a typical 2,000 calorie day, so it fits depending on what else you eat. Where the calories come from: about 23% protein, 29% carbs, and 48% fat (based on the macros).
Summary
A serving (139 g) of Bacon Double Cheeseburger at Burger King has 370 calories, with 21 g protein, 27 g carbs (7 g sugar), and 20 g fat. Log it in Nutrola to track it against your day.
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