Chipotle Fajita Vegetables: Calories and Nutrition

Fajita Vegetables at Chipotle has 20 calories per serving, with 1 g protein, 5 g carbs (2 g sugar), and 0.5 g fat. Full US menu nutrition with per-100g values, sodium and sugar.

Medically reviewed by Dr. Emily Torres, Registered Dietitian Nutritionist (RDN)

Fajita Vegetables at Chipotle contains 20 calories per serving. It provides 1 g protein, 5 g carbs (2 g sugar), and 0.5 g fat, about 1% of a 2,000 calorie day. One serving is about 3 oz. These are US menu figures.

Fajita Vegetables nutrition facts (Chipotle, US menu)

Full nutrition for a serving (3 oz) of Fajita Vegetables, shown per serving and per 100 g:

Nutrient Per serving (3 oz) Per 100 g
Calories 20 kcal 28 kcal
Protein 1 g 1 g
Carbohydrates 5 g 7 g
Sugars 2 g 3 g
Fat 0.5 g 1 g
Saturated fat 0 g 0 g
Fiber 1 g 1 g
Sodium 150 mg 212 mg

Where the calories come from: about 14% protein, 70% carbs, and 16% fat (based on the macros).

See the full menu: every Chipotle item ranked by calories.

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Source and method

These figures come from Nutrola's 1.8M+ RD-verified food and restaurant database and reflect the US menu of Chipotle. Values are per item as served and are indicative, since menus and recipes change over time.

Frequently asked questions

How many calories are in Fajita Vegetables at Chipotle?

A serving (3 oz) of Fajita Vegetables has 20 calories on the US menu.

What are the macros in Chipotle Fajita Vegetables?

It has 1 g protein, 5 g carbs (2 g sugar), and 0.5 g fat, and 150 mg sodium.

Is Fajita Vegetables a lot of calories?

At 20 calories it is about 1% of a typical 2,000 calorie day, so it fits depending on what else you eat. Where the calories come from: about 14% protein, 70% carbs, and 16% fat (based on the macros).

Summary

A serving (3 oz) of Fajita Vegetables at Chipotle has 20 calories, with 1 g protein, 5 g carbs (2 g sugar), and 0.5 g fat. Log it in Nutrola to track it against your day.

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