Domino's Deluxe on Hand Tossed Crust, Medium: Calories and Nutrition
Deluxe on Hand Tossed Crust, Medium at Domino's has 230 calories per serving, with 9 g protein, 27 g carbs (2 g sugar), and 10 g fat. Full US menu nutrition with sodium and sugar.
Deluxe on Hand Tossed Crust, Medium at Domino's contains 230 calories per serving. It provides 9 g protein, 27 g carbs (2 g sugar), and 10 g fat, about 12% of a 2,000 calorie day. One serving is about 1/8 of Pizza. These are US menu figures.
Deluxe on Hand Tossed Crust, Medium nutrition facts (Domino's, US menu)
Full nutrition for a serving (1/8 of Pizza) of Deluxe on Hand Tossed Crust, Medium:
| Nutrient | Per serving (1/8 of Pizza) |
|---|---|
| Calories | 230 kcal |
| Protein | 9 g |
| Carbohydrates | 27 g |
| Sugars | 2 g |
| Fat | 10 g |
| Saturated fat | 4 g |
| Fiber | 2 g |
| Sodium | 490 mg |
Where the calories come from: about 15% protein, 46% carbs, and 38% fat (based on the macros).
See the full menu: every Domino's item ranked by calories.
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Source and method
These figures come from Nutrola's 1.8M+ RD-verified food and restaurant database and reflect the US menu of Domino's. Values are per item as served and are indicative, since menus and recipes change over time.
Frequently asked questions
How many calories are in Deluxe on Hand Tossed Crust, Medium at Domino's?
A serving (1/8 of Pizza) of Deluxe on Hand Tossed Crust, Medium has 230 calories on the US menu.
What are the macros in Domino's Deluxe on Hand Tossed Crust, Medium?
It has 9 g protein, 27 g carbs (2 g sugar), and 10 g fat, and 490 mg sodium.
Is Deluxe on Hand Tossed Crust, Medium a lot of calories?
At 230 calories it is about 12% of a typical 2,000 calorie day, so it fits depending on what else you eat. Where the calories come from: about 15% protein, 46% carbs, and 38% fat (based on the macros).
Summary
A serving (1/8 of Pizza) of Deluxe on Hand Tossed Crust, Medium at Domino's has 230 calories, with 9 g protein, 27 g carbs (2 g sugar), and 10 g fat. Log it in Nutrola to track it against your day.
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