Golden Corral Chorizo & Egg Burrito: Calories and Nutrition
Chorizo & Egg Burrito at Golden Corral has 340 calories per serving, with 16 g protein, 23 g carbs (1 g sugar), and 20 g fat. Full US menu nutrition with per-100g values, sodium and sugar.
Chorizo & Egg Burrito at Golden Corral contains 340 calories per serving. It provides 16 g protein, 23 g carbs (1 g sugar), and 20 g fat, about 17% of a 2,000 calorie day. One serving is about 156 g. These are US menu figures.
Chorizo & Egg Burrito nutrition facts (Golden Corral, US menu)
Full nutrition for a serving (156 g) of Chorizo & Egg Burrito, shown per serving and per 100 g:
| Nutrient | Per serving (156 g) | Per 100 g |
|---|---|---|
| Calories | 340 kcal | 218 kcal |
| Protein | 16 g | 10 g |
| Carbohydrates | 23 g | 15 g |
| Sugars | 1 g | 1 g |
| Fat | 20 g | 13 g |
| Saturated fat | 8 g | 5 g |
| Fiber | 1 g | 1 g |
| Sodium | 740 mg | 474 mg |
Where the calories come from: about 19% protein, 27% carbs, and 54% fat (based on the macros).
See the full menu: every Golden Corral item ranked by calories.
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Source and method
These figures come from Nutrola's 1.8M+ RD-verified food and restaurant database and reflect the US menu of Golden Corral. Values are per item as served and are indicative, since menus and recipes change over time.
Frequently asked questions
How many calories are in Chorizo & Egg Burrito at Golden Corral?
A serving (156 g) of Chorizo & Egg Burrito has 340 calories on the US menu.
What are the macros in Golden Corral Chorizo & Egg Burrito?
It has 16 g protein, 23 g carbs (1 g sugar), and 20 g fat, and 740 mg sodium.
Is Chorizo & Egg Burrito a lot of calories?
At 340 calories it is about 17% of a typical 2,000 calorie day, so it fits depending on what else you eat. Where the calories come from: about 19% protein, 27% carbs, and 54% fat (based on the macros).
Summary
A serving (156 g) of Chorizo & Egg Burrito at Golden Corral has 340 calories, with 16 g protein, 23 g carbs (1 g sugar), and 20 g fat. Log it in Nutrola to track it against your day.
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