Golden Corral Seasoned Pinto Beans: Calories and Nutrition

Seasoned Pinto Beans at Golden Corral has 110 calories per serving, with 6 g protein, 15 g carbs (0 g sugar), and 2.5 g fat. Full US menu nutrition with per-100g values, sodium and sugar.

Medically reviewed by Dr. Emily Torres, Registered Dietitian Nutritionist (RDN)

Seasoned Pinto Beans at Golden Corral contains 110 calories per serving. It provides 6 g protein, 15 g carbs (0 g sugar), and 2.5 g fat, about 6% of a 2,000 calorie day. One serving is about 120 g. These are US menu figures.

Seasoned Pinto Beans nutrition facts (Golden Corral, US menu)

Full nutrition for a serving (120 g) of Seasoned Pinto Beans, shown per serving and per 100 g:

Nutrient Per serving (120 g) Per 100 g
Calories 110 kcal 92 kcal
Protein 6 g 5 g
Carbohydrates 15 g 13 g
Sugars 0 g 0 g
Fat 2.5 g 2 g
Saturated fat 0.5 g 0 g
Fiber 5 g 4 g
Sodium 570 mg 475 mg

Where the calories come from: about 23% protein, 56% carbs, and 21% fat (based on the macros).

See the full menu: every Golden Corral item ranked by calories.

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Source and method

These figures come from Nutrola's 1.8M+ RD-verified food and restaurant database and reflect the US menu of Golden Corral. Values are per item as served and are indicative, since menus and recipes change over time.

Frequently asked questions

How many calories are in Seasoned Pinto Beans at Golden Corral?

A serving (120 g) of Seasoned Pinto Beans has 110 calories on the US menu.

What are the macros in Golden Corral Seasoned Pinto Beans?

It has 6 g protein, 15 g carbs (0 g sugar), and 2.5 g fat, and 570 mg sodium.

Is Seasoned Pinto Beans a lot of calories?

At 110 calories it is about 6% of a typical 2,000 calorie day, so it fits depending on what else you eat. Where the calories come from: about 23% protein, 56% carbs, and 21% fat (based on the macros).

Summary

A serving (120 g) of Seasoned Pinto Beans at Golden Corral has 110 calories, with 6 g protein, 15 g carbs (0 g sugar), and 2.5 g fat. Log it in Nutrola to track it against your day.

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