Jersey Mike's #44 Buffalo Chicken Cheese Steak on White Regular: Calories and Nutrition

#44 Buffalo Chicken Cheese Steak on White Regular at Jersey Mike's contains 930 calories per serving. It provides 48 g protein, 76 g carbs (13 g sugar), and 48 g fat, about 47% of a 2,000 calorie day. One serving is about 541 g. These are US menu figures.

#44 Buffalo Chicken Cheese Steak on White Regular nutrition facts (Jersey Mike's, US menu)

Full nutrition for a serving (541 g) of #44 Buffalo Chicken Cheese Steak on White Regular, shown per serving and per 100 g:

Nutrient	Per serving (541 g)	Per 100 g
Calories	930 kcal	172 kcal
Protein	48 g	9 g
Carbohydrates	76 g	14 g
Sugars	13 g	2 g
Fat	48 g	9 g
Saturated fat	14.5 g	3 g
Fiber	2 g	0 g
Sodium	3635 mg	672 mg

Where the calories come from: about 21% protein, 33% carbs, and 47% fat (based on the macros).

See the full menu: every Jersey Mike's item ranked by calories.

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Source and method

These figures come from Nutrola's 1.8M+ RD-verified food and restaurant database and reflect the US menu of Jersey Mike's. Values are per item as served and are indicative, since menus and recipes change over time.

Frequently asked questions

How many calories are in #44 Buffalo Chicken Cheese Steak on White Regular at Jersey Mike's?

A serving (541 g) of #44 Buffalo Chicken Cheese Steak on White Regular has 930 calories on the US menu.

What are the macros in Jersey Mike's #44 Buffalo Chicken Cheese Steak on White Regular?

It has 48 g protein, 76 g carbs (13 g sugar), and 48 g fat, and 3635 mg sodium.

Is #44 Buffalo Chicken Cheese Steak on White Regular a lot of calories?

At 930 calories it is about 47% of a typical 2,000 calorie day, so it fits depending on what else you eat. Where the calories come from: about 21% protein, 33% carbs, and 47% fat (based on the macros).

Summary

A serving (541 g) of #44 Buffalo Chicken Cheese Steak on White Regular at Jersey Mike's has 930 calories, with 48 g protein, 76 g carbs (13 g sugar), and 48 g fat. Log it in Nutrola to track it against your day.