Outback Steakhouse Salted Caramel Topped Cheesecake, Seasonal: Calories and Nutrition

Salted Caramel Topped Cheesecake, Seasonal at Outback Steakhouse contains 960 calories per serving. It provides 17 g protein, 84 g carbs (70 g sugar), and 63 g fat, about 48% of a 2,000 calorie day. These are US menu figures.

Salted Caramel Topped Cheesecake, Seasonal nutrition facts (Outback Steakhouse, US menu)

Full nutrition for a serving of Salted Caramel Topped Cheesecake, Seasonal:

Nutrient	Per serving
Calories	960 kcal
Protein	17 g
Carbohydrates	84 g
Sugars	70 g
Fat	63 g
Saturated fat	37 g
Fiber	2 g
Sodium	800 mg

Where the calories come from: about 7% protein, 35% carbs, and 58% fat (based on the macros).

See the full menu: every Outback Steakhouse item ranked by calories.

Track this with Nutrola

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Source and method

These figures come from Nutrola's 1.8M+ RD-verified food and restaurant database and reflect the US menu of Outback Steakhouse. Values are per item as served and are indicative, since menus and recipes change over time.

Frequently asked questions

How many calories are in Salted Caramel Topped Cheesecake, Seasonal at Outback Steakhouse?

A serving of Salted Caramel Topped Cheesecake, Seasonal has 960 calories on the US menu.

What are the macros in Outback Steakhouse Salted Caramel Topped Cheesecake, Seasonal?

It has 17 g protein, 84 g carbs (70 g sugar), and 63 g fat, and 800 mg sodium.

Is Salted Caramel Topped Cheesecake, Seasonal a lot of calories?

At 960 calories it is about 48% of a typical 2,000 calorie day, so it fits depending on what else you eat. Where the calories come from: about 7% protein, 35% carbs, and 58% fat (based on the macros).

Summary

A serving of Salted Caramel Topped Cheesecake, Seasonal at Outback Steakhouse has 960 calories, with 17 g protein, 84 g carbs (70 g sugar), and 63 g fat. Log it in Nutrola to track it against your day.