Panda Express Black Pepper Chicken: Calories and Nutrition

Black Pepper Chicken at Panda Express has 280 calories per serving, with 13 g protein, 15 g carbs (7 g sugar), and 19 g fat. Full US menu nutrition with per-100g values, sodium and sugar.

Medically reviewed by Dr. Emily Torres, Registered Dietitian Nutritionist (RDN)

Black Pepper Chicken at Panda Express contains 280 calories per serving. It provides 13 g protein, 15 g carbs (7 g sugar), and 19 g fat, about 14% of a 2,000 calorie day. One serving is about 6 oz. These are US menu figures.

Black Pepper Chicken nutrition facts (Panda Express, US menu)

Full nutrition for a serving (6 oz) of Black Pepper Chicken, shown per serving and per 100 g:

Nutrient Per serving (6 oz) Per 100 g
Calories 280 kcal 162 kcal
Protein 13 g 8 g
Carbohydrates 15 g 9 g
Sugars 7 g 4 g
Fat 19 g 11 g
Saturated fat 3.5 g 2 g
Fiber 1 g 1 g
Sodium 1130 mg 653 mg

Where the calories come from: about 18% protein, 21% carbs, and 60% fat (based on the macros).

See the full menu: every Panda Express item ranked by calories.

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Source and method

These figures come from Nutrola's 1.8M+ RD-verified food and restaurant database and reflect the US menu of Panda Express. Values are per item as served and are indicative, since menus and recipes change over time.

Frequently asked questions

How many calories are in Black Pepper Chicken at Panda Express?

A serving (6 oz) of Black Pepper Chicken has 280 calories on the US menu.

What are the macros in Panda Express Black Pepper Chicken?

It has 13 g protein, 15 g carbs (7 g sugar), and 19 g fat, and 1130 mg sodium.

Is Black Pepper Chicken a lot of calories?

At 280 calories it is about 14% of a typical 2,000 calorie day, so it fits depending on what else you eat. Where the calories come from: about 18% protein, 21% carbs, and 60% fat (based on the macros).

Summary

A serving (6 oz) of Black Pepper Chicken at Panda Express has 280 calories, with 13 g protein, 15 g carbs (7 g sugar), and 19 g fat. Log it in Nutrola to track it against your day.

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