Red Lobster 7 oz Wood Grilled Sirloin, 4 Course Feast: Calories and Nutrition
7 oz Wood Grilled Sirloin, 4 Course Feast at Red Lobster has 500 calories per serving, with 48 g protein, 26 g carbs (2 g sugar), and 23 g fat. Full US menu nutrition with sodium and sugar.
7 oz Wood Grilled Sirloin, 4 Course Feast at Red Lobster contains 500 calories per serving. It provides 48 g protein, 26 g carbs (2 g sugar), and 23 g fat, about 25% of a 2,000 calorie day. These are US menu figures.
7 oz Wood Grilled Sirloin, 4 Course Feast nutrition facts (Red Lobster, US menu)
Full nutrition for a serving of 7 oz Wood Grilled Sirloin, 4 Course Feast:
| Nutrient | Per serving |
|---|---|
| Calories | 500 kcal |
| Protein | 48 g |
| Carbohydrates | 26 g |
| Sugars | 2 g |
| Fat | 23 g |
| Saturated fat | 11 g |
| Fiber | 3 g |
| Sodium | 1580 mg |
Where the calories come from: about 38% protein, 21% carbs, and 41% fat (based on the macros).
See the full menu: every Red Lobster item ranked by calories.
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Source and method
These figures come from Nutrola's 1.8M+ RD-verified food and restaurant database and reflect the US menu of Red Lobster. Values are per item as served and are indicative, since menus and recipes change over time.
Frequently asked questions
How many calories are in 7 oz Wood Grilled Sirloin, 4 Course Feast at Red Lobster?
A serving of 7 oz Wood Grilled Sirloin, 4 Course Feast has 500 calories on the US menu.
What are the macros in Red Lobster 7 oz Wood Grilled Sirloin, 4 Course Feast?
It has 48 g protein, 26 g carbs (2 g sugar), and 23 g fat, and 1580 mg sodium.
Is 7 oz Wood Grilled Sirloin, 4 Course Feast a lot of calories?
At 500 calories it is about 25% of a typical 2,000 calorie day, so it fits depending on what else you eat. Where the calories come from: about 38% protein, 21% carbs, and 41% fat (based on the macros).
Summary
A serving of 7 oz Wood Grilled Sirloin, 4 Course Feast at Red Lobster has 500 calories, with 48 g protein, 26 g carbs (2 g sugar), and 23 g fat. Log it in Nutrola to track it against your day.
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