Starbucks PB&J on Wheat Bistro Box: Calories and Nutrition
PB&J on Wheat Bistro Box at Starbucks has 520 calories per serving, with 20 g protein, 53 g carbs (29 g sugar), and 26 g fat. Full US menu nutrition with per-100g values, sodium and sugar.
PB&J on Wheat Bistro Box at Starbucks contains 520 calories per serving. It provides 20 g protein, 53 g carbs (29 g sugar), and 26 g fat, about 26% of a 2,000 calorie day. One serving is about 210 g. These are US menu figures.
PB&J on Wheat Bistro Box nutrition facts (Starbucks, US menu)
Full nutrition for a serving (210 g) of PB&J on Wheat Bistro Box, shown per serving and per 100 g:
| Nutrient | Per serving (210 g) | Per 100 g |
|---|---|---|
| Calories | 520 kcal | 248 kcal |
| Protein | 20 g | 10 g |
| Carbohydrates | 53 g | 25 g |
| Sugars | 29 g | 14 g |
| Fat | 26 g | 12 g |
| Saturated fat | 8 g | 4 g |
| Fiber | 5 g | 2 g |
| Sodium | 570 mg | 271 mg |
Where the calories come from: about 15% protein, 40% carbs, and 44% fat (based on the macros).
See the full menu: every Starbucks item ranked by calories.
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Source and method
These figures come from Nutrola's 1.8M+ RD-verified food and restaurant database and reflect the US menu of Starbucks. Values are per item as served and are indicative, since menus and recipes change over time.
Frequently asked questions
How many calories are in PB&J on Wheat Bistro Box at Starbucks?
A serving (210 g) of PB&J on Wheat Bistro Box has 520 calories on the US menu.
What are the macros in Starbucks PB&J on Wheat Bistro Box?
It has 20 g protein, 53 g carbs (29 g sugar), and 26 g fat, and 570 mg sodium.
Is PB&J on Wheat Bistro Box a lot of calories?
At 520 calories it is about 26% of a typical 2,000 calorie day, so it fits depending on what else you eat. Where the calories come from: about 15% protein, 40% carbs, and 44% fat (based on the macros).
Summary
A serving (210 g) of PB&J on Wheat Bistro Box at Starbucks has 520 calories, with 20 g protein, 53 g carbs (29 g sugar), and 26 g fat. Log it in Nutrola to track it against your day.
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