TGI Friday's Pabst Blue Ribbon: Calories and Nutrition

Pabst Blue Ribbon at TGI Friday's contains 200 calories per serving. It provides 0 g protein, 16 g carbs (0 g sugar), and 0 g fat, about 10% of a 2,000 calorie day. One serving is about 16 oz. These are US menu figures.

Pabst Blue Ribbon nutrition facts (TGI Friday's, US menu)

Full nutrition for a serving (16 oz) of Pabst Blue Ribbon, shown per serving and per 100 g:

Nutrient	Per serving (16 oz)	Per 100 g
Calories	200 kcal	44 kcal
Protein	0 g	0 g
Carbohydrates	16 g	4 g
Sugars	0 g	0 g
Fat	0 g	0 g
Saturated fat	0 g	0 g
Fiber	0 g	0 g
Sodium	15 mg	3 mg

Where the calories come from: about 0% protein, 100% carbs, and 0% fat (based on the macros).

See the full menu: every TGI Friday's item ranked by calories.

Track this with Nutrola

Restaurant portions are easy to underestimate, and the calories add up fast. Nutrola is an AI calorie tracker built on a 1.8M+ RD-verified food and restaurant database, so you can check an item like this before you order. Log it by photo or by voice and you will see how it fits into your day.

Source and method

These figures come from Nutrola's 1.8M+ RD-verified food and restaurant database and reflect the US menu of TGI Friday's. Values are per item as served and are indicative, since menus and recipes change over time.

Frequently asked questions

How many calories are in Pabst Blue Ribbon at TGI Friday's?

A serving (16 oz) of Pabst Blue Ribbon has 200 calories on the US menu.

What are the macros in TGI Friday's Pabst Blue Ribbon?

It has 0 g protein, 16 g carbs (0 g sugar), and 0 g fat, and 15 mg sodium.

Is Pabst Blue Ribbon a lot of calories?

At 200 calories it is about 10% of a typical 2,000 calorie day, so it fits depending on what else you eat. Where the calories come from: about 0% protein, 100% carbs, and 0% fat (based on the macros).

Summary

A serving (16 oz) of Pabst Blue Ribbon at TGI Friday's has 200 calories, with 0 g protein, 16 g carbs (0 g sugar), and 0 g fat. Log it in Nutrola to track it against your day.