Trident Seafoods Breaded Pacific Flounder: Calories & Nutrition Facts

Trident Seafoods Breaded Pacific Flounder has 202 calories per 100 g, with 10.9 g protein, 20.9 g carbs and 8.5 g fat (0.8 g sugars). Below are the full nutrition facts with % Daily Value, plus how it compares to the Frozen Fish & Seafood average.

Trident Seafoods Breaded Pacific Flounder is a frozen fish & seafood product from Trident Seafoods, barcode (GTIN) 0028029127713.

Nutrition Facts (per 100 g)

NutrientPer 100 g% DV*
Calories202 kcal10%
Protein10.9 g22%
Carbohydrates20.9 g8%
Sugars0.8 g–
Fat8.5 g11%
Saturated fat1.2 g6%
Fiber0.8 g3%
Sodium419 mg18%

*% Daily Value based on a 2,000 calorie diet (US FDA reference intakes). Sugars shown in grams (there is no FDA Daily Value for total sugars).

Calories by serving

ServingCalories
Per 100 g202 kcal
Per 1 oz (28.35 g)57 kcal
Per serving (2 PIECES)261 kcal

Trident Seafoods Breaded Pacific Flounder vs. Frozen Fish & Seafood average

Per 100 gTrident Seafoods Breaded Pacific FlounderFrozen Fish & Seafood avg
Calories202122
Protein10.9 g16.1 g
Sugars0.8 g0.7 g
Fat8.5 g4 g

Category average from 983 Frozen Fish & Seafood products in the USDA Branded Foods database.

How to track Trident Seafoods Breaded Pacific Flounder

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Frequently asked questions

How many calories are in Trident Seafoods Breaded Pacific Flounder?

Trident Seafoods Breaded Pacific Flounder has 202 calories per 100 g.

How much protein is in Trident Seafoods Breaded Pacific Flounder?

Trident Seafoods Breaded Pacific Flounder contains 10.9 g of protein per 100 g, which is 22% of the Daily Value.

Is Trident Seafoods Breaded Pacific Flounder high in calories?

At 202 kcal per 100 g, Trident Seafoods Breaded Pacific Flounder is above the Frozen Fish & Seafood category average of 122 kcal per 100 g.

What is the barcode for Trident Seafoods Breaded Pacific Flounder?

The barcode (GTIN) for Trident Seafoods Breaded Pacific Flounder is 0028029127713.

More from Trident Seafoods

This is educational information, not medical advice.

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