Whole Foods Market, Gluten Free Bakehouse, Pie Crusts, All Butter: Calories & Nutrition Facts
Whole Foods Market, Gluten Free Bakehouse, Pie Crusts, All Butter has 439 calories per 100 g, with 3.5 g protein, 49.1 g carbs and 24.6 g fat (1.8 g sugars). Below are the full nutrition facts with % Daily Value, plus how it compares to the Frozen Bread & Dough average.
Whole Foods Market, Gluten Free Bakehouse, Pie Crusts, All Butter is a frozen bread & dough product from Whole Foods Market, barcode (GTIN) 0723055035246.
Nutrition Facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Calories | 439 kcal | 22% |
| Protein | 3.5 g | 7% |
| Carbohydrates | 49.1 g | 18% |
| Sugars | 1.8 g | – |
| Fat | 24.6 g | 31% |
| Saturated fat | 15.8 g | 79% |
| Fiber | 0 g | 0% |
| Sodium | 474 mg | 21% |
*% Daily Value based on a 2,000 calorie diet (US FDA reference intakes). Sugars shown in grams (there is no FDA Daily Value for total sugars).
Calories by serving
| Serving | Calories |
|---|---|
| Per 100 g | 439 kcal |
| Per 1 oz (28.35 g) | 124 kcal |
| Per serving (2 oz) | 250 kcal |
Whole Foods Market, Gluten Free Bakehouse, Pie Crusts, All Butter vs. Frozen Bread & Dough average
| Per 100 g | Whole Foods Market, Gluten Free Bakehouse, Pie Crusts, All Butter | Frozen Bread & Dough avg |
|---|---|---|
| Calories | 439 | 318 |
| Protein | 3.5 g | 7.5 g |
| Sugars | 1.8 g | 7.5 g |
| Fat | 24.6 g | 13 g |
Category average from 909 Frozen Bread & Dough products in the USDA Branded Foods database.
How to track Whole Foods Market, Gluten Free Bakehouse, Pie Crusts, All Butter
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Frequently asked questions
How many calories are in Whole Foods Market, Gluten Free Bakehouse, Pie Crusts, All Butter?
Whole Foods Market, Gluten Free Bakehouse, Pie Crusts, All Butter has 439 calories per 100 g.
How much protein is in Whole Foods Market, Gluten Free Bakehouse, Pie Crusts, All Butter?
Whole Foods Market, Gluten Free Bakehouse, Pie Crusts, All Butter contains 3.5 g of protein per 100 g, which is 7% of the Daily Value.
Is Whole Foods Market, Gluten Free Bakehouse, Pie Crusts, All Butter high in calories?
At 439 kcal per 100 g, Whole Foods Market, Gluten Free Bakehouse, Pie Crusts, All Butter is above the Frozen Bread & Dough category average of 318 kcal per 100 g.
What is the barcode for Whole Foods Market, Gluten Free Bakehouse, Pie Crusts, All Butter?
The barcode (GTIN) for Whole Foods Market, Gluten Free Bakehouse, Pie Crusts, All Butter is 0723055035246.
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This is educational information, not medical advice.
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