lunchVietnamesemedium
Vietnamese Bun Cha
Grilled pork patties with rice vermicelli, fresh herbs, pickled vegetables, and dipping sauce.
30 min2 porciones
Información nutricional (por porción)
440
Cal
26g
Proteína
48g
Carbohidratos
16g
Grasa
Valores por porción
#high-protein
Ingredientes
- 250 g Ground pork
- 150 g Rice vermicelli
- 3 tbsp Fish sauce
- 2 tbsp Sugar
- 3 cloves Garlic
- 1 small Carrots
- 60 g Daikon
- 4 tbsp Fresh herbs (mint, cilantro)
- 1 medium Lime
- 4 leaves Lettuce
Instrucciones
- 1
Mix pork with garlic and 1 tbsp fish sauce. Form small patties and grill.
- 2
Quick-pickle julienned carrots and daikon.
- 3
Make dipping sauce: fish sauce, sugar, lime, water, garlic.
- 4
Cook vermicelli. Serve with pork, herbs, pickles, and dipping sauce.
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