dinnerItalianmedium
Eggplant Parmesan
Crispy breaded eggplant slices layered with marinara and melted mozzarella.
45 min4 porciones
Información nutricional (por porción)
420
Cal
18g
Proteína
36g
Carbohidratos
24g
Grasa
Valores por porción
#vegetarian
Ingredientes
- 2 large Eggplant
- 100 g Breadcrumbs
- 2 large Eggs
- 400 ml Marinara sauce
- 150 g Mozzarella
- 40 g Parmesan
- 8 leaves Fresh basil
- 3 tbsp Olive oil
Instrucciones
- 1
Slice eggplant into 1cm rounds. Salt and let sit 20 minutes.
- 2
Dip in egg, then breadcrumbs. Pan-fry until golden on both sides.
- 3
In a baking dish, layer: sauce, eggplant, mozzarella. Repeat.
- 4
Top with parmesan. Bake at 190°C for 25 minutes.
- 5
Garnish with fresh basil.
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