breakfastTurkishmedium
Turkish Çilbir (Poached Eggs in Yogurt)
Poached eggs on garlicky yogurt with Aleppo pepper butter and warm bread.
15 min2 porciones
Información nutricional (por porción)
340
Cal
16g
Proteína
18g
Carbohidratos
24g
Grasa
Valores por porción
#vegetarian#gluten-free
Ingredientes
- 4 large Eggs
- 200 g Greek yogurt
- 1 clove Garlic
- 2 tbsp Butter
- 1 tsp Aleppo pepper
- 1 tbsp Fresh dill
- 2 slices Crusty bread
Instrucciones
- 1
Mix yogurt with minced garlic. Spread on plates.
- 2
Poach eggs 3-4 minutes.
- 3
Melt butter, add Aleppo pepper.
- 4
Place eggs on yogurt. Drizzle chili butter and dill.
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