snackItalianeasy
Zucchini Chips
Thin baked zucchini rounds coated in parmesan and breadcrumbs until crispy.
25 min2 porciones
Información nutricional (por porción)
140
Cal
8g
Proteína
12g
Carbohidratos
7g
Grasa
Valores por porción
#vegetarian
Ingredientes
- 2 medium Zucchini
- 30 g Parmesan
- 30 g Breadcrumbs
- 1 large Egg
- 0.5 tsp Garlic powder
- 1 spray Olive oil spray
Instrucciones
- 1
Slice zucchini into thin rounds.
- 2
Dip in beaten egg, then in parmesan-breadcrumb-garlic mixture.
- 3
Place on a baking sheet lined with parchment.
- 4
Spray with olive oil. Bake at 220°C for 12-15 minutes until golden.
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