Gazpacho
lunchSpanisheasy

Gazpacho

Chilled Spanish tomato soup with cucumber, bell pepper, and a drizzle of olive oil.

15 min4 porciones

Información nutricional (por porción)

150

Cal

3g

Proteína

16g

Carbohidratos

8g

Grasa

Valores por porción

#vegan#quick

Ingredientes

  • 600 g Tomatoes
  • 1 medium Cucumber
  • 1 medium Red bell pepper
  • 1 clove Garlic
  • 3 tbsp Olive oil
  • 2 tbsp Red wine vinegar
  • 1 slice Bread

Instrucciones

  1. 1

    Roughly chop tomatoes, cucumber, and bell pepper.

  2. 2

    Blend all ingredients until smooth.

  3. 3

    Season with salt and pepper. Chill for at least 1 hour.

  4. 4

    Serve cold with a drizzle of olive oil and diced cucumber on top.

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