lunchItalianeasy
Margherita Flatbread Pizza
Crispy flatbread topped with tomato sauce, fresh mozzarella, and torn basil.
15 min1 porciones
Información nutricional (por porción)
420
Cal
18g
Proteína
44g
Carbohidratos
20g
Grasa
Valores por porción
#vegetarian#quick
Ingredientes
- 1 piece Flatbread
- 3 tbsp Tomato sauce
- 80 g Fresh mozzarella
- 6 leaves Fresh basil
- 1 tbsp Olive oil
Instrucciones
- 1
Preheat oven to 220°C (425°F).
- 2
Spread tomato sauce over flatbread.
- 3
Tear mozzarella and scatter on top.
- 4
Bake for 8-10 minutes until cheese is bubbly.
- 5
Top with torn basil and drizzle with olive oil.
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