breakfastScandinavianeasy
Norwegian Open-Face Sandwich
Dark rye bread topped with smoked salmon, cream cheese, capers, and radish.
5 min1 porciones
Información nutricional (por porción)
280
Cal
18g
Proteína
24g
Carbohidratos
12g
Grasa
Valores por porción
#high-protein#quick
Ingredientes
- 2 slices Dark rye bread
- 60 g Smoked salmon
- 2 tbsp Cream cheese
- 1 tsp Capers
- 2 small Radish
- 1 tbsp Fresh dill
Instrucciones
- 1
Spread cream cheese on rye bread slices.
- 2
Layer smoked salmon on top.
- 3
Garnish with thinly sliced radish, capers, and dill.
Registra cada comida con Nutrola
Registra esta receta en segundos con escaneo de fotos con IA.
