snackJapanesemedium
Shrimp Tempura Bites
Light and crispy shrimp tempura with a citrus ponzu dipping sauce.
20 min3 porciones
Información nutricional (por porción)
220
Cal
16g
Proteína
20g
Carbohidratos
8g
Grasa
Valores por porción
#high-protein
Ingredientes
- 250 g Large shrimp
- 60 g Flour
- 20 g Cornstarch
- 1 large Egg
- 100 ml Ice water
- 400 ml Vegetable oil
- 3 tbsp Ponzu sauce
- 2 tbsp Grated daikon
Instrucciones
- 1
Peel and devein shrimp, leave tails.
- 2
Mix flour, cornstarch, egg, and ice water (keep lumpy!).
- 3
Dip shrimp in batter.
- 4
Fry at 170°C for 2-3 min until light golden.
- 5
Serve with ponzu and grated daikon.
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