dinnerSpanisheasy
Gambas al Ajillo
Spanish garlic shrimp sizzling in olive oil with chili, served with crusty bread.
10 min2 porciones
Información nutricional (por porción)
320
Cal
24g
Proteína
6g
Carbohidratos
22g
Grasa
Valores por porción
#high-protein#gluten-free#low-carb#quick
Ingredientes
- 300 g Large shrimp
- 8 cloves Garlic
- 4 tbsp Olive oil
- 2 small Dried red chili
- 2 tbsp Fresh parsley
- 4 slices Crusty bread
- 0.5 tsp Smoked paprika
Instrucciones
- 1
Slice garlic. Heat olive oil in a cazuela or skillet.
- 2
Add garlic and chili. Cook until garlic starts to golden.
- 3
Add shrimp. Cook 2 min per side.
- 4
Sprinkle paprika and parsley. Serve sizzling with bread for dipping.
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