breakfastFrencheasy
Veggie Omelette
Fluffy three-egg omelette loaded with mushrooms, spinach, tomatoes, and goat cheese.
10 min1 porciones
Información nutricional (por porción)
310
Cal
24g
Proteína
6g
Carbohidratos
22g
Grasa
Valores por porción
#high-protein#low-carb#gluten-free#vegetarian#quick
Ingredientes
- 3 large Eggs
- 50 g Mushrooms
- 30 g Spinach
- 40 g Cherry tomatoes
- 20 g Goat cheese
- 1 tsp Butter
Instrucciones
- 1
Whisk eggs with salt and pepper.
- 2
Sauté sliced mushrooms in butter for 2 minutes. Add spinach and tomatoes.
- 3
Pour in eggs and cook on medium-low, tilting pan to spread evenly.
- 4
When almost set, add goat cheese on one half.
- 5
Fold omelette in half and slide onto plate.
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