breakfastTunisianmedium
Tunisian Brik
Crispy fried pastry triangle with egg, tuna, capers, and harissa.
15 min2 porciones
Información nutricional (por porción)
300
Cal
18g
Proteína
22g
Carbohidratos
16g
Grasa
Valores por porción
#high-protein
Ingredientes
- 2 sheets Brick pastry (or phyllo)
- 2 large Eggs
- 80 g Canned tuna
- 1 tbsp Capers
- 1 tsp Harissa
- 1 tbsp Fresh parsley
- 200 ml Vegetable oil
Instrucciones
- 1
Place tuna, capers, harissa, parsley on pastry.
- 2
Crack a raw egg on top.
- 3
Fold into triangle, seal edges.
- 4
Deep fry quickly, 2 min per side until golden.
- 5
Serve immediately — egg should be runny inside.
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