dinnerLebanesemedium
Chicken Shawarma Bowl
Spiced chicken thighs with turmeric rice, pickled vegetables, and garlic toum.
30 min2 porciones
Información nutricional (por porción)
520
Cal
36g
Proteína
48g
Carbohidratos
20g
Grasa
Valores por porción
#high-protein#gluten-free
Ingredientes
- 350 g Chicken thighs
- 200 g Basmati rice
- 1 tsp Turmeric
- 2 tbsp Shawarma spice
- 6 cloves Garlic
- 2 tbsp Lemon juice
- 3 tbsp Olive oil
- 40 g Pickled turnips
- 0.5 medium Cucumber
Instrucciones
- 1
Marinate chicken in shawarma spice, lemon, and olive oil.
- 2
Cook rice with turmeric.
- 3
Grill chicken 6 minutes per side until charred.
- 4
Blend garlic with oil and lemon for toum.
- 5
Assemble bowls: rice, sliced chicken, pickles, cucumber, and toum.
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